Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Int. j. mol. sci. (Online)
; 22(11): 1-10, 2021.
Article
in English
| LILACS, CONASS, Coleciona SUS, Sec. Est. Saúde SP, SESSP-IALPROD, Sec. Est. Saúde SP
| ID: biblio-1426943
Responsible library:
BR91.2
Localization: BR91.2; P
Full text:
Available
Collection:
National databases
/
Brazil
Database:
CONASS
/
LILACS
/
Sec. Est. Saúde SP
/
SESSP-IALPROD
/
Coleciona SUS
Main subject:
Biological Products
/
Laboratory and Fieldwork Analytical Methods
/
Health Strategies
Language:
English
Journal:
Int. j. mol. sci. (Online)
Year:
2021
Document type:
Article
Institution/Affiliation country:
Department of Nutrition/BR
/
Laboratory of Antioxidants, University of Chile/CL
/
Organic Contaminant Core/BR