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Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil
Almeida, Adriana Palma de; Lamardo, Leda Conceição Antonia; Shundo, Luzia; Silva, Simone Alves da; Navas, Sandra Aparecida; Alaburda, Janete; Ruvieri, Valter; Sabinom, Myrna.
Affiliation
  • Almeida, Adriana Palma de; Núcleo de Contaminantes Orgânicos. Instituto Adolfo Lutz. BR
  • Lamardo, Leda Conceição Antonia; Núcleo de Contaminantes Orgânicos. Instituto Adolfo Lutz. BR
  • Shundo, Luzia; Núcleo de Contaminantes Orgânicos. Instituto Adolfo Lutz. BR
  • Silva, Simone Alves da; Núcleo de Contaminantes Orgânicos. Instituto Adolfo Lutz. BR
  • Navas, Sandra Aparecida; Núcleo de Águas e Embalagens. Instituto Adolfo Lutz. BR
  • Alaburda, Janete; Centro de Contaminantes. Instituto Adolfo Lutz. BR
  • Ruvieri, Valter; Núcleo de Contaminantes Orgânicos. Instituto Adolfo Lutz. BR
  • Sabinom, Myrna; Núcleo de Contaminantes Orgânicos. Instituto Adolfo Lutz. BR
Food Addit Contam Part B Surveill ; 4(251-255): 1-30, 2016.
Article in English | CONASS, Coleciona SUS, Sec. Est. Saúde SP, SESSP-IALPROD, Sec. Est. Saúde SP | ID: biblio-1427128
Responsible library: BR91.2
Localization: BR91.2; P
ABSTRACT
A total of 134 samples, consisting of 58 wheat flour, 40 instant noodle and 36 biscuits, were analysed for the presence of deoxynivalenol (DON). The samples were obtained from retail markets of the city of São Paulo during the period 2010-2014. DON was determined by high performance liquid chromatography with ultraviolet detection and immunoaffinity sample clean-up. Method validation followed international guidelines. The LOD and LOQ were 60 and 200 µg kg-1, respectively, considering the three different types of samples analysed. The lowest recovery found in this study was 91.8% with RSD 4.5% for instant noodles. DON was detected in 91.4%, 97.5% and 97.2% of samples wheat flour, instant noodles and biscuits, respectively, resulting in a total of 94.8% with levels ranging from LOD to 1720.0 µg kg-1.
Subject(s)
Full text: Available Collection: National databases / Brazil Database: CONASS / Sec. Est. Saúde SP / SESSP-IALPROD / Coleciona SUS Main subject: Chromatography, High Pressure Liquid / Diagnosis / Flour Type of study: Diagnostic study Country/Region as subject: South America / Brazil Language: English Journal: Food Addit Contam Part B Surveill Year: 2016 Document type: Article Institution/Affiliation country: Centro de Contaminantes/BR / Núcleo de Contaminantes Orgânicos/BR / Núcleo de Águas e Embalagens/BR
Full text: Available Collection: National databases / Brazil Database: CONASS / Sec. Est. Saúde SP / SESSP-IALPROD / Coleciona SUS Main subject: Chromatography, High Pressure Liquid / Diagnosis / Flour Type of study: Diagnostic study Country/Region as subject: South America / Brazil Language: English Journal: Food Addit Contam Part B Surveill Year: 2016 Document type: Article Institution/Affiliation country: Centro de Contaminantes/BR / Núcleo de Contaminantes Orgânicos/BR / Núcleo de Águas e Embalagens/BR
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