Effect of Egg Weight and Patio Strategies on Hatching Traits and Subsequent Performance of the Broilers

ABSTRACT

Objectives of the present study were to assess the hatchery based interventions and their impact on hatching traits and subsequent performance of broilers. In total, 3000 eggs of Hubbard broiler breeders were equally divided into Small (50-55 g), Medium (56-61 g) and Large (62-70 g) eggs. The eggs from each category were distributed into 20 trays each containing 50 eggs. Each tray was considered as a replicate. At the end of the 18th day of incubation, the eggs of each weight category were divided into four different patio strategies i.e. P0, P3, P5 and P7 where feed and water were provided to the chicks for 0, 3, 5 and 7 days in the hatcher followed by conventional rearing. Data were collected for hatch window, hatching traits, growth, physical asymmetry, welfare and blood profile in broilers. Statistical analysis showed that the smaller eggs had significantly (P 0.05) shorter hatch window compared to larger and medium eggs. Hatching traits were significantly (p 0.05) better in medium eggs but the embryonic mortalities did not differ (p>0.05). The post-hatch performance was significantly (p 0.05) better in P3 birds from medium eggs. Physical asymmetry and scores of feather and gait were not affected by both treatments (p>0.05). Blood profile was also significantly (p 0.05) better in P3 birds from medium-size eggs. It was recommended that the eggs of 56-61g should be selected for better hatchability and the chicks should be provided with feed and water within the hatcher for at-least three days for optimum performance on rearing facility.