Investigation of Salmonella spp. in backyard chickens (Gallus gallus domesticus) and eggs sold in free markets in the city of Fortaleza, Ceará / Pesquisa de Salmonella spp. em galinhas criadas em fundo de quintal (Gallus gallus domesticus) e ovos comercializados nas feiras livres na cidade de Fortaleza, Ceará
Semina ciênc. agrar
; 35(4): 1855-1864, 2014. ilus, tab
Article
in Pt
| VETINDEX
| ID: biblio-1499657
Responsible library:
BR68.1
Localization: BR68.1
ABSTRACT
Poultry meat and byproducts are the main protein source for man. However, such foods are related tooutbreaks of food-borne infections around the world, caused mainly by Salmonella spp. Therefore, thepresent study aimed to investigate the presence of Salmonella spp. in material collected in properties ofbackyard chickens (eggs, ration, cloacal swab and drag swab) and to perform a survey of members ofthe Enterobacteriaceae family in eggs commercialized in the main free markets of Fortaleza. Individualcloacal swabs were collected from 405 backyard chickens from 18 houses and 10 eggs were alsocollected for analysis of eggshell and internal content from each sampled household, totaling 180 eggs.From the free markets, 90 eggs were collected. Once sampled, the ration, cloacal swab, drag swab, shelland internal contents of eggs were incubated in Peptone Water and aliquots were placed in Rappaport-Vassiliadis broth and Selenite-Cystine broth added Novobiocin. Following, aliquots of each broth werestreaked in plates Brilliant Green agar and MacConkey agar. Suspect colonies for Salmonella spp.were submitted to biochemical identification, with the temperature and incubation time standardizedin 37ºC/24h, respectively. Eggs collected from houses were broken in sterile beaker and maintained inbacteriological incubator at 37ºc/24h. After such period, aliquots collected were incubated in Rappaport-Vassiliadis broth and Selenite-Cystine broth added Novobiocin, following the same bacteriologicalprocedure mentioned previously for swabs. Eggs from free markets were analyzed with the samemethodology as the house eggs, minus the antibiotic Novobiocin in the Selenite-Cystin broth, andwith further biochemical tests used to identify the different members of the Enterobacteriaceae family.No Salmonella spp. were isolated from swab or egg samples.
RESUMO
A carne de aves e seus subprodutos são as principais fontes de proteína para o homem. No entanto estão implicadas em surtos de toxi-infecção em todo o mundo, causada principalmente por Salmonella spp. Assim, o presente trabalho teve como objetivo investigar a presença de Salmonella spp. em material coletado em propriedades criadoras de galinhas de fundo de quintal (ovos, ração, swab cloacal e de arrasto) e realizar um levantamento das enterobactérias encontradas nos ovos comercializados nas principais feiras livres da cidade de Fortaleza. Foi realizado coleta de swab cloacal individual em 405 galinhas caipiras de 18 criatórios, e coletado dez ovos por propriedade para análise do conteúdo interno e da casca, totalizando 180 ovos. Amostras de swabs de arrastos e de ração também foram coletadas nas propriedades. Nas feiras livres, foram adquiridos 90 ovos. Após coletados, a ração, os swabs cloacais e de arrasto, casca e conteúdos interno dos ovos foram colocados em Água Peptonada (AP) e em seguida transferido uma alíquota para caldo Rappaport-Vassiliadis (RV) e Seletino-Cistina contendo novobiocina (SCN). Seguidamente foi realizado plaqueamento em Ágar Verde Brilhante (AVB) e MacConkey (MC). As colônias suspeitas para Salmonella spp. foram submetidas à identificação bioquímica, sendo a temperatura e período de incubação padronizado em todas as etapas em 37C/24h, respectivamente.
Key words
Full text:
1
Database:
VETINDEX
Main subject:
Salmonella
/
Salmonella Infections, Animal
/
Chickens
/
Eggs
/
Animal Husbandry
Limits:
Animals
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Semina ciênc. agrar
Year:
2014
Document type:
Article