Ultra-Processed Foods Consumption and Cardiovascular Health
Int. j. cardiovasc. sci. (Impr.)
; 36: e20230096, jun.2023.
Article
in English
|
LILACS-Express
| LILACS
| ID: biblio-1506426
Responsible library:
BR1.1
Full text:
Available
Collection:
International databases
Database:
LILACS
Language:
English
Journal:
Int. j. cardiovasc. sci. (Impr.)
Journal subject:
Cardiology
Year:
2023
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Instituto Nacional de Cardiologia/BR