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Codex Alimentarius Commission: procedure manual
World Health Organization (WHO). Food and Agriculture of the United Nations (FAO).
Roma; WHO/FAO; 19 ed; 2010. 192 p. tab.
Monography in English | MINSALCHILE | ID: biblio-1544565
Responsible library: CL27.1
Localization: CL27.1
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Full text: Available Collection: National databases Database: MINSALCHILE Main subject: Food Quality / Food Inspection / Food Quality Standards / Sanitary Code Limits: Humans Language: English Year: 2010 Document type: Monography
Fulltext
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Full text: Available Collection: National databases Database: MINSALCHILE Main subject: Food Quality / Food Inspection / Food Quality Standards / Sanitary Code Limits: Humans Language: English Year: 2010 Document type: Monography