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Codex Alimentarius Commission: procedure manual
World Health Organization (WHO). Food and Agriculture of the United Nations (FAO).
Roma; WHO/FAO; 20 ed; 2011. 220 p. tab.
Monography in En | MINSALCHILE | ID: biblio-1544567
Responsible library: CL27.1
Localization: CL27.1
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Full text: 1 Collection: 06-national Database: MINSALCHILE Main subject: Food Quality / Food Inspection / Food Quality Standards / Sanitary Code Limits: Humans Language: En Year: 2011 Document type: Monography Country of publication: Italy
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Full text: 1 Collection: 06-national Database: MINSALCHILE Main subject: Food Quality / Food Inspection / Food Quality Standards / Sanitary Code Limits: Humans Language: En Year: 2011 Document type: Monography Country of publication: Italy