Toxicología de los alimentos

Calvo Carrillo, María de la Concepción; Mendoza Martínez, Eduardo

Calvo Carrillo, María de la Concepción; Mendoza Martínez, Eduardo.

México D.F; Mc Graw Hill; 2012. 467 p. ilus, tab.

Monography in Spanish | MINSALCHILE | ID: biblio-1545331

Responsible library: CL27.1

Localization: CL27.1; WA701, C169

Subject(s)

Humans; Food Additives; Food/toxicity; Food Contamination; Foodborne Diseases; Food Irradiation; Toxic Substances; Food, Genetically Modified; Food Contamination, Radioactive; Food Hypersensitivity; Mycotoxins

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Collection: National databases Database: MINSALCHILE Main subject: Food Contamination / Toxic Substances / Food / Food Additives / Food Irradiation / Foodborne Diseases Limits: Humans Language: Spanish Year: 2012 Document type: Monography

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