Fundamentos de microbiología de los alimentos
México D.F; Mc Graw Hill; 4 ed; 2010. 352 p.
Monography
in Spanish
| MINSALCHILE
| ID: biblio-1545361
Responsible library:
CL27.1
Localization: CL27.1; QW85, R263
Subject(s)
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Collection:
National databases
Database:
MINSALCHILE
Main subject:
Food Contamination
/
Food Parasitology
/
Food Composition
/
Food
/
Food Microbiology
/
Food Technology
Limits:
Humans
Language:
Spanish
Year:
2010
Document type:
Monography
