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Metabolic and ultrastructural renal changes in adult Wistar rats fed by a cafeteria diet
Santos, Priscila Fernandes dos; Souza, Diogo Benchimol de; Torres, Eduardo José Lopes; Costa, Waldemar Silva; Sampaio, Francisco José Barcellos; Gregorio, Bianca Martins.
Affiliation
  • Santos, Priscila Fernandes dos; Universidade do Estado do Rio de Janeiro. Biomedical Center. Department of Anatomy. Rio de Janeiro. BR
  • Souza, Diogo Benchimol de; Universidade do Estado do Rio de Janeiro. Biomedical Center. Department of Anatomy. Rio de Janeiro. BR
  • Torres, Eduardo José Lopes; Universidade do Estado do Rio de Janeiro. Biomedical Center. Department of Microbiology, Immunology and Parasitology. Rio de Janeiro. BR
  • Costa, Waldemar Silva; Universidade do Estado do Rio de Janeiro. Biomedical Center. Department of Anatomy. Rio de Janeiro. BR
  • Sampaio, Francisco José Barcellos; Universidade do Estado do Rio de Janeiro. Biomedical Center. Department of Anatomy. Rio de Janeiro. BR
  • Gregorio, Bianca Martins; Universidade do Estado do Rio de Janeiro. Biomedical Center. Department of Anatomy. Rio de Janeiro. BR
Acta cir. bras ; 39: e392224, 2024. tab, graf
Article in English | LILACS-Express | LILACS, VETINDEX | ID: biblio-1556673
Responsible library: BR1.1
ABSTRACT
ABSTRACT

Purpose:

To evaluate, by quantitative and qualitative methods, the glomerular ultrastructure in Wistar rats fed a cafeteria diet.

Methods:

Male Wistar rats were divided into two groups at 21 days of age control (C, n = 10) and cafeteria diet (CAF, n = 8). The animals were followed up until 5 months of age, followed by euthanasia. The blood, kidneys, and fat deposits--epididymal, retroperitoneal, and subcutaneous--were extracted and analyzed. Data were analyzed by Student's t test, and p < 0.05 was considered statistically significant.

Results:

The cafeteria diet promoted glucose intolerance, hyperglycemia (p < 0.0001), and deposition of retroperitoneal fat (p < 0.005). Scanning electron microscopy revealed that the length of the foot process was similar in both groups. The quantitative analyses by transmission electron microscopy revealed that the cafeteria diet reduced the thickness of the glomerular basement membrane (p < 0.05).

Conclusions:

The intake of lipids and simple carbohydrates were found to be associated with alteration in the glomerular ultrastructure. However, more studies are needed to evaluate not only the effects of high-protein and high-fat diets on components of the glomerular filtration barrier, but also renal physiology.


Full text: Available Collection: International databases Database: LILACS / VETINDEX Language: English Journal: Acta cir. bras Journal subject: CIRURGIA GERAL / Procedimentos Cir£rgicos Operat¢rios Year: 2024 Document type: Article / Project document Affiliation country: Brazil Institution/Affiliation country: Universidade do Estado do Rio de Janeiro/BR

Full text: Available Collection: International databases Database: LILACS / VETINDEX Language: English Journal: Acta cir. bras Journal subject: CIRURGIA GERAL / Procedimentos Cir£rgicos Operat¢rios Year: 2024 Document type: Article / Project document Affiliation country: Brazil Institution/Affiliation country: Universidade do Estado do Rio de Janeiro/BR
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