Effects of chronic consumption of green tea on weight and body fat distribution of Wistar rats evaluated by computed tomography
Acta cir. bras
; 32(5): 342-349, May 2017. graf
Article
in En
| LILACS
| ID: biblio-837707
Responsible library:
BR1.1
ABSTRACT
Abstract Purpose:
To evaluate the effects of chronic consumption of green tea on body weight and distribution of visceral fat by Computed tomography in female Wistar rats.Methods:
Wistar rats were divided into control group (n = 5), which received water and feed ad libitum, and green tea group (n = 8), in which water has been replaced by green tea. The animals were weighed weekly and Computed Tomography was used at the beginning (1st week) and end (18th week) of the experiment for evaluating the distribution of visceral fat. The animals were followed for 18 weeks.Results:
There was no significant difference in body weight between the groups. However, there was significant difference in visceral fat area. The green tea group had less visceral fat area at the end of the experiment, 3.67 ± 1.2 cm2, while the control group showed an area of 6.25 ± 2.2 cm (p = 0.00).Conclusions:
Chronic consumption of green tea leads to decreased visceral adipose tissue area.Key words
Full text:
1
Collection:
01-internacional
Database:
LILACS
Main subject:
Tea
/
Body Weight
/
Intra-Abdominal Fat
/
Body Fat Distribution
Limits:
Animals
Language:
En
Journal:
Acta cir. bras
Journal subject:
CIRURGIA GERAL
/
Procedimentos Cir£rgicos Operat¢rios
Year:
2017
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Brazil