Avaliação do efeito da afiação com diferentes técnicas sobre o ângulo de corte de curetas de Gracey / Assessment of the effect of different sharp techniques over Gracey curettes cutting edge
Araraquara; s.n; 2003. 107 p.
Thesis
in Portuguese
| LILACS, BBO - Dentistry
| ID: biblio-863737
Responsible library:
BR39.2
Localization: BR39.2; A553a
Search on Google
Collection:
International databases
Database:
BBO - Dentistry
/
LILACS
Main subject:
Dental Scaling
/
Root Planing
Language:
Portuguese
Year:
2007
Document type:
Thesis