Cambios en los patrones de gasto en alimentos y bebidas de hogares mexicanos (1984-2014) / Pattern changes in food and beverages expenditure in Mexican households (1984-2014)
Salud pública Méx
; 59(6): 612-620, nov.-dic. 2017. tab, graf
Article
in Spanish
| LILACS
| ID: biblio-903828
Responsible library:
BR1.1
RESUMEN
Resumen Objetivo:
Analizar la proporción del gasto y de su frecuencia en alimentos y bebidas consumidos dentro y fuera del hogar, en los ámbitos nacional y regional en México entre 1984 y 2014. Material ymétodos:
Se analizaron datos de la Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH) 1984, 1994, 2005 y 2014 sobre el gasto monetario de los hogares en alimentos y bebidas. Se utilizaron estadísticas descriptivas tales como porcentajes, tasas de crecimiento y tablas de contingencia.Resultados:
Se encontraron cambios en patrones del gasto alimentario a nivel nacional y regional. Aumentó la proporción del gasto y de su frecuencia en bebidas no alcohólicas, alimentos preparados, comidas fuera de casa y cereales. Disminuyó la proporción del gasto y de su frecuencia en aceites y grasas, frutas, vegetales y azúcares y mieles.Conclusiones:
Los cambios detectados pueden estar relacionados con transformaciones políticas, económicas, sociales y culturales manifestadas en las últimas décadas.ABSTRACT
Abstract Objective:
To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014. Materials andmethods:
It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.Results:
There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.Conclusion:
These changes can be related to political, economic, social and cultural transformations experienced in the last decades.
Full text:
Available
Collection:
International databases
Health context:
Sustainable Health Agenda for the Americas
Health problem:
Goal 4: Health financing
Database:
LILACS
Main subject:
Beverages
/
Health Expenditures
/
Feeding Behavior
/
Food
Type of study:
Health economic evaluation
/
Prognostic study
Limits:
Humans
Country/Region as subject:
Mexico
Language:
Spanish
Journal:
Salud pública Méx
Journal subject:
Public Health
Year:
2017
Document type:
Article
Affiliation country:
Mexico
Institution/Affiliation country:
Universidad Autónoma de Nuevo León/MX