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Investigación de Listeria monocytogenes en quesos de pasta blanda. / [Investigation of LIsteria monocytogenes in soft cheeses]
Copes, J; Pellicer, K; Echeverría, H G; Stanchi, N O; Martínez, C; Leardini, N.
Affiliation
  • Leardini, N; Cátedra de Tecnología y Sanidad de Los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional de la Plata, Argentina..
Rev. argent. microbiol ; 32(1): 49-52, 2000 Jan-Mar.
Article in Spanish | BINACIS | ID: bin-39902
Responsible library: AR32.1
ABSTRACT
Listeria monocytogenes has been recognized as a bacteria that produces severe illness in animals and humans. Considering the importance of the presence of L. monocytogenes in soft paste cheeses, a study of diverse cheeses from supermarkets of direct sale to the public was carried out. From the 35 analyzed cheeses, 4 strains were isolated (11.4
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Collection: National databases / Argentina Database: BINACIS Language: Spanish Journal: Rev. argent. microbiol Year: 2000 Document type: Article
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Add to My VHL
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XML
Collection: National databases / Argentina Database: BINACIS Language: Spanish Journal: Rev. argent. microbiol Year: 2000 Document type: Article