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Antitumoural activity of Brazilian red propolis fraction enriched with xanthochymol and formononetin: An in vitro and in vivo study
Novak EM; Silva M; Marcucci MC; Sawaya HF; Lopez BGC; Fortes M; Rodrigues GR; Marumo KT; Rodrigues RF; Maria, Durvanei Augusto.
J Funct Foods ; 11: p.91-102, 2014.
Article in English | Sec. Est. Saúde SP, SESSP-IBPROD, Sec. Est. Saúde SP | ID: but-ib9781
Responsible library: BR78.1
Localization: BR78.1
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Collection: National databases / Brazil Database: Sec. Est. Saúde SP / SESSP-IBPROD Main subject: Biochemistry / Genetics Language: English Journal: J Funct Foods Year: 2014 Document type: Article
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Collection: National databases / Brazil Database: Sec. Est. Saúde SP / SESSP-IBPROD Main subject: Biochemistry / Genetics Language: English Journal: J Funct Foods Year: 2014 Document type: Article