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Caracterización de cepas de escherichia coli, aisladas de alimentos, mediante la reacción en cadena de la polimerasa
González Mejuto, R; Cisneros Despaigne, E; Martínez, L Luís; Leyva Castillo, V; Rivero Lara, Y; Minelli, F; Morabito, S; Caprioli, A.
Alimentaria ; (316): 99-102, oct. 2000. ilus
Article in Spanish | CUMED | ID: cum-18082
Responsible library: CU1.1
Localization: Biblioteca Médica Nacional
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Collection: National databases / Cuba Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: CUMED Main subject: Polymerase Chain Reaction / Escherichia coli / Food Language: Spanish Journal: Alimentaria Year: 2000 Document type: Article
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Collection: National databases / Cuba Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: CUMED Main subject: Polymerase Chain Reaction / Escherichia coli / Food Language: Spanish Journal: Alimentaria Year: 2000 Document type: Article