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Elaboración de una leche fermentada con mezcla de leches de búfala y de soya
Cardoso, E; Iñiguez, C; Núñez de Villavicencio, M.
Affiliation
  • Cardoso, E; Instituto de Investigaciones para la Industria Alimentaria
  • Iñiguez, C; Instituto de Investigaciones para la Industria Alimentaria
  • Núñez de Villavicencio, M; Instituto de Investigaciones para la Industria Alimentaria
Alimentaria ; (322): 63-6, mayo 2001. tab
Article in Spanish | CUMED | ID: cum-20494
Responsible library: CU1.1
Localization: Biblioteca Médica Nacional
Subject(s)
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Collection: National databases / Cuba Database: CUMED Main subject: Glycine max / Buffaloes / Milk / Fermentation Language: Spanish Journal: Alimentaria Year: 2001 Document type: Article
Search on Google
Add to My VHL
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XML
Collection: National databases / Cuba Database: CUMED Main subject: Glycine max / Buffaloes / Milk / Fermentation Language: Spanish Journal: Alimentaria Year: 2001 Document type: Article