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Durabilidad del queso mozzarella sin sal
Carrillo, E; Camejo, J; Paz, M; Núñez de Villavicencio, M.
Affiliation
  • Carrillo, E; Instituto de Investigaciones para la Industria Alimentaria
  • Camejo, J; Instituto de Investigaciones para la Industria Alimentaria
  • Paz, M; Instituto de Investigaciones para la Industria Alimentaria
  • Núñez de Villavicencio, M; Instituto de Investigaciones para la Industria Alimentaria
Alimentaria ; (322): 79-82, mayo 2001. tab, graf
Article in Spanish | CUMED | ID: cum-20495
Responsible library: CU1.1
Localization: Biblioteca Médica Nacional
Subject(s)
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Collection: National databases / Cuba Database: CUMED Main subject: Cheese Language: Spanish Journal: Alimentaria Year: 2001 Document type: Article
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Collection: National databases / Cuba Database: CUMED Main subject: Cheese Language: Spanish Journal: Alimentaria Year: 2001 Document type: Article