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Determinación de los antioxidantes químicos y los compuestos fenólicosy el champiñón brasileño Agaricus sylvaticus / Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus
Costa Orsine, JV; Novaes, MRCG; Ramirez Asquieri, E; Cañete, R.
Affiliation
  • Costa Orsine, JV; Instituto Federal Goiano-Campus Urutaí. Goiás. Brasil
  • Novaes, MRCG; School of Medicine. Escola Superior de Ciências da Saúde-ESCS-FEPECS. Brasília. Brasil
  • Ramirez Asquieri, E; School of Pharmacy, Universidade Federal de Goiás. Goiânia. Brasil
  • Cañete, R; Centre for Hygiene, Epidemiology and Microbiology. Matanzas. Cuba
West Indian med. j ; 63(2)Feb. 2014.
Article in English | CUMED | ID: cum-60100
Responsible library: CU424.1
RESUMEN
El champiñón brasileño la llamada seta del sol Agaricus sylvaticus ha sido ampliamente estudiada debido a su alto valor nutritivo y sus ropiedades medicinales. El objetivo de este estudio fue evaluar el potencial antioxidante de los extractos acuosos, alcohólicos y etéreos de Agaricus sylvaticus, y cuantificar su contenido total de polifenoles. La actividad antioxidante fue realizada por la capacidadatrapadora del radical 2,2-difenil-1-picrilhidracilo, y el contenido total de polifenoles fue evaluado mediante colorimetría. La observación también puso de manifiesto el gran potencial antioxidante de los extractos acuosos, alcohólicos y etéreos (14,6 por ciento, 75,6 por ciento y 14,6 por ciento, respectivamente) del champiñón Agaricus sylvaticus, destacando el extracto alcohólico, lo cual demuestra los extraordinarios beneficios de este hongo comestible en la dieta, ya que los antioxidantes previenen el envejecimientoprematuro así como diversos tipos de cáncer(AU)
ABSTRACT
Agaricus sylvaticus mushroom has been widely studied because of its high nutritional value and medicine properties. The objective of this study was to evaluate the antioxidant potential of both alcoholic and aqueous extracts of Agaricus sylvaticus and quantify their total polyphenol content. The antioxidant activity was performed by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total polyphenol content was assessed by colorimetric method. Observation also noted the great antioxidant potential of aqueous, alcoholic and ethereal extracts (14,6 percent, 75,6 percent and 14,6 percent, respectively) of the Agaricus sylvaticus mushroom, highlighting the alcoholic extract, which demonstrates the extraordinary benefits of this mushroom in the diet, since antioxidants prevent premature ageing and various types of cancer(AU)
Subject(s)

Full text: Available Collection: National databases / Cuba Database: CUMED Main subject: Agaricales / Antioxidants Limits: Humans Country/Region as subject: South America / Brazil Language: English Journal: West Indian med. j Year: 2014 Document type: Article Institution/Affiliation country: Centre for Hygiene, Epidemiology and Microbiology/Cuba / Instituto Federal Goiano-Campus Urutaí/Brasil / School of Medicine/Brasil / School of Pharmacy, Universidade Federal de Goiás/Brasil
Full text: Available Collection: National databases / Cuba Database: CUMED Main subject: Agaricales / Antioxidants Limits: Humans Country/Region as subject: South America / Brazil Language: English Journal: West Indian med. j Year: 2014 Document type: Article Institution/Affiliation country: Centre for Hygiene, Epidemiology and Microbiology/Cuba / Instituto Federal Goiano-Campus Urutaí/Brasil / School of Medicine/Brasil / School of Pharmacy, Universidade Federal de Goiás/Brasil
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