Capítulo. 19 Control sanitario de la carne y los productos cárnicos
In. Caballero Torres, Ángel E. Temas de higiene de los alimentos. La Habana, ECIMED, 2008. .
Monography
in Spanish
| CUMED
| ID: cum-61893
Responsible library:
CU1.1
Full text:
Available
Collection:
National databases
/
Cuba
Health context:
SDG3 - Health and Well-Being
Health problem:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
Database:
CUMED
Main subject:
Health Surveillance
/
Meat Industry
/
Food Inspection
/
Food Safety
/
Meat
/
Meat Products
Type of study:
Screening study
Limits:
Humans
Language:
Spanish
Year:
2008
Document type:
Monography