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Validation of a questionnaire on emotional eating for use in cases of obesity; the Emotional Eater Questionnaire (EEQ) / Validación de un cuestionario de comedores emocionales para uso en casos de obesidad; Cuestionario de Comedor Emocional (CCE)
Garaulet, M; Canteras, M; Morales, E; Corbalán-Tutau, MD; López-Guimera, G; Sánchez-Carracedo, D.
Affiliation
  • Garaulet, M; University of Murcia. Faculty of Biology. Department of Physiology. Murcia. Spain
  • Canteras, M; University of Murcia. Faculty of Biology. Department of Physiology. Murcia. Spain
  • Morales, E; University of Murcia. Faculty of Biology. Department of Physiology. Murcia. Spain
  • Corbalán-Tutau, MD; University of Murcia. Faculty of Biology. Department of Physiology. Murcia. Spain
  • López-Guimera, G; Universitat Autònoma de Barcelona. Faculty of Psicology. Department of Clinical and Health Psicology. Barcelona. Spain
  • Sánchez-Carracedo, D; Universitat Autònoma de Barcelona. Faculty of Psicology. Department of Clinical and Health Psicology. Barcelona. Spain
Nutr. hosp ; 27(2): 645-651, mar.-abr. 2012. ilus, tab
Article in English | IBECS | ID: ibc-103452
Responsible library: ES1.1
Localization: BNCS
ABSTRACT

Introduction:

Emotions have a powerful effect on our choice of food and eating habits. It has been found that in some people there is relationship between eating, emotions and the increased energy intake. This relationship should be measurable to better understand how food is used to deal with certain mood states and how these emotions affect the effectiveness of weight loss programs.

Objective:

To develop and analyze the psychometric characteristics of a questionnaire on emotional eating for obesity easy to apply in clinical practice. Subjects and

methods:

A ten-item questionnaire called Emotional-Eater-Questionnaire (EEQ) was developed and administered to a total of 354 subjects (body mass index, 31 ± 5), aged 39 ± 12, who were subjected to a weight-reduction program. The questionnaire was specifically designed for obesity. Analysis of the internal structure, internal consistency, test-retest reliability and convergent validity with Mindful-Eater-Questionnaire (MEQ) were conducted.

Results:

After principal components analysis, the questionnaire was classified in three different dimensions that explained 60% of the total variance Disinhibition, Type-of-food and Guilt. Internal consistency showed that Cronbach's alpha was 0.773 for the "Dishinibition" subscale, 0.656 for the "Type of food" subscale and 0.612 for the "Guilt" subscale. The test-retest stability was r = 0.70. The data showed that the percentage of agreement between the EEQ and the MEQ was around 70% with a Kappa index of 0.40; P < 0.0001.

Conclusion:

We have presented a new questionnaire, which classifies individuals as a function of the relation between food intake and emotions. Such information will permit personalised treatments to be designed by drawing up early strategies from the very beginning of treatment programmes (AU)
Subject(s)

Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Emotions / Feeding Behavior / Food Preferences Type of study: Prognostic study / Qualitative research Limits: Humans Language: English Journal: Nutr. hosp Year: 2012 Document type: Article Institution/Affiliation country: Universitat Autònoma de Barcelona/Spain / University of Murcia/Spain

Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Emotions / Feeding Behavior / Food Preferences Type of study: Prognostic study / Qualitative research Limits: Humans Language: English Journal: Nutr. hosp Year: 2012 Document type: Article Institution/Affiliation country: Universitat Autònoma de Barcelona/Spain / University of Murcia/Spain
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