Estudio comparativo de la ingesta dietética y de factores de riesgo cardiovascular en dos poblaciones gallegas / Comparative study of dietetic intake and of cardiovascular risk factors in two Galician villages
Pharm. care Esp
; 4(1): 16-30, ene.-feb. 2002.
Article
in Es
| IBECS
| ID: ibc-12749
Responsible library:
ES1.1
Localization: ES1.1 - BNCS
RESUMEN
Objetivo:
Se analizan los hábitos alimentarios y el estado nutricional, juzgado por la dieta, y su relación con parámetros clínicos, bioquímicos y antropométricos de riesgo cardiovascular, en dos poblaciones rurales gallegas del interior (Pastoriza, Lugo) y de la costa (Fontán, La Coruña), con patrones alimentarios y estilos de vida diferentes.Diseño:
Estudio transversal, observacional. Pacientes 160 personas, elegidas al azar, con edades comprendidas entre 30 y 61 años.Metodología:
Se valoraron las ingestas diarias de alimentos mediante una frecuencia de consumo y una técnica de pesada precisa individual, calculándose su contenido en nutrientes y su adecuación a las ingestas recomendadas, los perfiles calóricos y lipídico y la calidad de la grasa y de la proteína. Se analizaron parámetros antropométricos (talla, peso, índice de masa corporal), bioquímicos (colesterol total, triglicéridos, LDL-colesterol, HDL-colesterol) y clínicos (presión arterial). Se analiza la relación entre parámetros dietéticos, antropométricos, bioquímicos y clínicos de las muestras correspondientes a las dos zonas y a ambos sexos.Conclusión:
Los hábitos alimentarios y de estilo de vida de la muestra residente en Pastoriza caracterizados principalmente por el mayor consumo de hidratos de carbono, procedentes de cereales, verduras y hortalizas; mayor consumo de aceite de oliva, menor ingesta de colesterol y mayor actividad física son más satisfactorios, lo que se refleja en unos valores medios bioquímicos y antropométricos más saludables, con la excepción debida al gran consumo alcohólico que pueden estar influyendo las cifras medias de presión arterial sistólica (AU)ABSTRACT
Objective:
The food habits and nutritional status was analyzed, judged through the diet and its relation to clinical, bio-chemical and anthropometric parameters of cardiovascular risk, in two Galician villages the interior (Pastoriza, Lugo) and the coast (Fontan, A Coruña) with different food patterns and life-style.Design:
Transversal-observational study. Patients 160 people, randomly chosen, with ages ranking from 30 to 61.Methodology:
The daily intake of food was valued through a consumption frequency and a precise individual weighing technique, calculating its contents in nutrients and its adequacy to recommended intake, the calorie and lipid profiles, and the quality of facts and protein.Anthropometric parameters (height, weight, body mass index), biochemical (cholesterol total, triglicerides, LDL-cholesterol, HDL-cholesterol and clinical (blood pressure) were all analyzed. The relationship between dietetic, anthropometric, biochemical and clinical parameters corresponding to the samples in the two zones and in both sexes were analyzed.Conclusion:
The food habits and life-style of the sample resident in Pastoriza characterized mainly by the higher consumption of carbohydrates, from cereals, greens and vegetables; the higher consumption of olive oil, less intake of cholesterol and greater physical activity are more satisfactory, which is reflected in healthier biochemical and anthropometric average values, with the exception, due to the large consumption of alcohol that may be having an influence on the average systolic blood pressure figures (AU)
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Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Cardiovascular Diseases
/
Diet Surveys
/
Health Status
/
Feeding Behavior
Type of study:
Etiology study
/
Observational study
/
Prevalence study
/
Prognostic study
/
Risk factors
Aspects:
Social determinants of health
/
Patient-preference
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
Europa
Language:
Spanish
Journal:
Pharm. care Esp
Year:
2002
Document type:
Article
Institution/Affiliation country:
Universidad Complutense de Madrid/España