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Epidemiology of food allergy in Latin America
Sánchez, J; sánchez, A.
Affiliation
  • Sánchez, J; University of Cartagena. Cartagena. Colombia
  • sánchez, A; University of Cartagena. Cartagena. Colombia
Allergol. immunopatol ; 43(2): 185-195, mar.-abr. 2015. ilus, tab
Article in English | IBECS | ID: ibc-134686
Responsible library: ES1.1
Localization: BNCS
ABSTRACT
Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe
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Collection: National databases / Spain Health context: Neglected Diseases Health problem: Zoonoses Database: IBECS Main subject: Public Health / Epidemiology / Food Hypersensitivity / Anaphylaxis / Latin America Type of study: Screening study Aspects: Social determinants of health Limits: Female / Humans / Male Language: English Journal: Allergol. immunopatol Year: 2015 Document type: Article Institution/Affiliation country: University of Cartagena/Colombia
Search on Google
Add to My VHL
Print
XML

Collection: National databases / Spain Health context: Neglected Diseases Health problem: Zoonoses Database: IBECS Main subject: Public Health / Epidemiology / Food Hypersensitivity / Anaphylaxis / Latin America Type of study: Screening study Aspects: Social determinants of health Limits: Female / Humans / Male Language: English Journal: Allergol. immunopatol Year: 2015 Document type: Article Institution/Affiliation country: University of Cartagena/Colombia