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Proceso 4. Formulación y elaboración / No disponible
Gomis, P; Rodríguez, I; Inaraja, MT; Vázquez, A; Martínez-Vázquez, MJ; Calvo, MV; Sirvent, M; García-Rodicio, S; Cervera, M; Sagalés, M; Caba, I; Gómez, E; López-Gil, MM; Mateu, J; Pedraza, LA; Piñeiro, G.
Affiliation
  • Gomis, P; s.af
  • Rodríguez, I; s.af
  • Inaraja, MT; s.af
  • Vázquez, A; s.af
  • Martínez-Vázquez, MJ; s.af
  • Calvo, MV; s.af
  • Sirvent, M; s.af
  • García-Rodicio, S; s.af
  • Cervera, M; s.af
  • Sagalés, M; s.af
  • Caba, I; s.af
  • Gómez, E; s.af
  • López-Gil, MM; s.af
  • Mateu, J; s.af
  • Pedraza, LA; s.af
  • Piñeiro, G; s.af
Farm. hosp ; Farm. hosp;33(supl.1): 36-48, ene. 2009. tab
Article in Es | IBECS | ID: ibc-145054
Responsible library: ES1.1
Localization: BNCS
RESUMEN
No disponible
Subject(s)
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Collection: 06-national / ES Database: IBECS Main subject: Food, Formulated / Pharmaceutical Solutions / Drug Compounding Limits: Humans Language: Es Journal: Farm. hosp Year: 2009 Document type: Article
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Collection: 06-national / ES Database: IBECS Main subject: Food, Formulated / Pharmaceutical Solutions / Drug Compounding Limits: Humans Language: Es Journal: Farm. hosp Year: 2009 Document type: Article