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Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients «at nutritional risk» / Indicadores de calidad para terapia nutricional enteral y parenteral: aplicación en pacientes críticamente enfermos «con riesgo nutricional»
Oliveira-Filho, Ronaldo Sousa; Ribeiro, Lia Mara Kauchi; Caruso, Lucia; Lima, Patricia Azevedo de; Damasceno, Nágila Raquel Teixeira; Garcia Soriano, Francisco.
Affiliation
  • Oliveira-Filho, Ronaldo Sousa; University of São Paulo. University Hospital. Hospital Nutrition. Intensive Care Unit. São Paulo. Brazil
  • Ribeiro, Lia Mara Kauchi; University of São Paulo. University Hospital. Hospital Nutrition. Intensive Care Unit. São Paulo. Brazil
  • Caruso, Lucia; University of São Paulo. University Hospital. Nutrition and Dietetics Division. Intensive Care Unit. São Paulo. Brazil
  • Lima, Patricia Azevedo de; University of São Paulo. University Hospital. School of Public Health. São Paulo. Brazil
  • Damasceno, Nágila Raquel Teixeira; University of São Paulo. University Hospital. School of Public Health. Nutrition and Dietetics Division. São Paulo. Brazil
  • Garcia Soriano, Francisco; University of São Paulo. University Hospital. Adult Intensive Care Unit. São Paulo. Brazil
Nutr. hosp ; 33(5): 1027-1035, sept.-oct. 2016. tab
Article in English | IBECS | ID: ibc-157268
Responsible library: ES1.1
Localization: BNCS
ABSTRACT

Introduction:

Quality Indicators for Nutritional Therapy (QINT) allow a practical assessment of nutritional therapy (NT) quality.

Objective:

To apply and monitor QINT for critically ill patients at nutritional risk.

Methods:

Cross sectional study including critically ill patients > 18 years old, at nutritional risk, on exclusive enteral (ENT) or parenteral nutritional therapy (PNT) for > 72 hours. After three consecutive years, 9 QINT were applied and monitored. Statistical analysis was performed with SPSS version 17.0.

Results:

A total of 145 patients were included, 93 patients were receiving ENT, among then 65% were male and the mean age was 55.7 years (± 17.4); 52 patients were receiving PNT, 67% were male and the mean age was 58.1 years (± 17.4). All patients (ENT and PNT) were nutritionally screened at admission and their energy and protein needs were individually estimated. Only ENT was early initiated, more than 70% of the prescribed ENT volume was infused and there was a reduced withdrawal of enteral feeding tube. The frequency of diarrhea episodes and digestive fasting were not adequate in ENT patients. The proper supply of energy was contemplated only for PNT patients and there was an expressive rate of oral intake recovery in ENT patients.

Conclusion:

After three years of research, the percentage of QINT adequacy varied between 55%-77% for ENT and 60%-80% for PNT. The results were only made possible by the efforts of a multidisciplinary team and the continuous re-evaluation of the procedures in order to maintain the nutritional assistance for patients at nutritional risk (AU)
RESUMEN

Introducción:

los indicadores de calidad en terapia nutricional (ICTN) permiten evaluar la calidad de la terapia nutricional (TN) de forma práctica.

Objetivo:

implementar y monitorizar los ICTN en pacientes críticos con riesgo nutricional.

Métodos:

estudio transversal con pacientes críticos > 18 años en riesgo nutricional, en terapia nutricional enteral (TNE) o parenteral (TNP) exclusiva a > 72 horas. Después de 3 años consecutivos, 9 ICTN fueron implementados y monitorizados. El análisis estadístico fue realizado con el software SPSS, versión 17.0.

Resultados:

fueron incluidos 145 pacientes, siendo 93 en TNE, 65% eran de sexo masculino, con edad promedio de 55,7 años (± 17,4); 52 pacientes que estaban en TNP, 67% eran de sexo masculino, con edad promedio de 58,1 años (± 17,4). Todos los pacientes (TNE y TNP) fueron cribados en la admisión, los cálculos de las necesidades calóricas y proteínicas fueron individualizados. Apenas la TNE fue precoz, > 70% del volumen prescrito fue administrado y fue visto una reducida pérdida de la sonda nasoenteral. Las frecuencias de diarrea y ayuno digestivo no fueron adecuadas en TNE. La administración adecuada de energía fue contemplada apenas en TNP y hubo una significativa tendencia de recuperación en la vía oral en TNE.

Conclusión:

después de 3 años de estudio, el porcentaje de adecuación de los ICTN varió entre 55%-77% para TNE y 60%-80% para TNP. Los resultados reflejan los esfuerzos del equipo multiprofesional de TN en mantener la calidad de la asistencia nutricional en los pacientes críticos con riesgo nutricional (AU)
Subject(s)

Full text: Available Collection: National databases / Spain Health context: Neglected Diseases Health problem: Diarrhea Database: IBECS Main subject: Enteral Nutrition / Parenteral Nutrition / Malnutrition Type of study: Etiology study / Observational study / Prevalence study / Risk factors Aspects: Social determinants of health Limits: Female / Humans / Male Language: English Journal: Nutr. hosp Year: 2016 Document type: Article Institution/Affiliation country: University of São Paulo/Brazil

Full text: Available Collection: National databases / Spain Health context: Neglected Diseases Health problem: Diarrhea Database: IBECS Main subject: Enteral Nutrition / Parenteral Nutrition / Malnutrition Type of study: Etiology study / Observational study / Prevalence study / Risk factors Aspects: Social determinants of health Limits: Female / Humans / Male Language: English Journal: Nutr. hosp Year: 2016 Document type: Article Institution/Affiliation country: University of São Paulo/Brazil
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