Comments on food science and technology from a university department of microbiology
Int. microbiol
; 5(1): 1-2, mar. 2002.
Article
in English
| IBECS
| ID: ibc-163517
Responsible library:
ES1.1
Localization: BNCS
ABSTRACT
No disponible
RESUMEN
No disponible
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Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Food Microbiology
/
Food Technology
Language:
English
Journal:
Int. microbiol
Year:
2002
Document type:
Article
Institution/Affiliation country:
University of Burgos/Spain