Características del consumo de productos industrialmente congelados (PIC) según situación de inseguridad alimentaria en hogares montevideanos / Characteristics of industrially frozen products (PIC) consumption according food and nutrition insecurity situation Montevideo Households
Rev. esp. nutr. comunitaria
; 23(supl.2): 44-49, oct. 2017. ilus, graf, tab
Article
in Spanish
| IBECS
| ID: ibc-169156
Responsible library:
ES1.1
Localization: BNCS
RESUMEN
Fundamentos Las actuales formas prácticas y rápidas de alimentarse aumentaron el consumo de PIC. El objetivo fue conocer las características del consumo de PIC según situación de inseguridad alimentaria(IA) en hogares montevideanos. Métodos:
Estudio descriptivo, transversal. Muestra no probabilística. 1.800 personas = 18 años. Se aplicó un cuestionario sobre características sociodemográficas, consumo de PIC y la Escala Latinoamericana y Caribeña de Seguridad Alimentaria(ELCSA).Resultados:
66% eran mujeres, 25% adultos jóvenes, 45% no culminó secundaria, 40% estudiantes, amas de casa, jubilados, 70% consumía PIC 10-14% hamburguesas, papas prefritas, nuggets 3-4 veces por semana (v/s) y 66% 1 a 2 v/s. Las razones de consumo fueron rapidez, facilidad y practicidad para prepararlos. El 43% manifestó algún grado de IA (leve, moderado o severo). 7,4% IA severa. A mayor grado de IA, en el hogar disminuye el porcentaje de encuestados que consumen PIC (chi1 = 4.84). Las hamburguesas y nuggets, proporcionan 71%-60% de energia de las grasas totales, 34%-17% de las grasas saturadas la relación energia/sodio es > 1 en hamburguesas, Nuggets y papas prefritas.Conclusión:
Gran parte de los encuestados en distinta situación de IA consumió PIC. el acceso económico y elementos de la nueva comensalidad condicionan su consumo (AU)ABSTRACT
Fundamentals Practical and rapid ways of eating increased PIC consumption. The objective was to study the PIC consumption characteristics according food and nutrition insecurity (IA) situation in montevidean households. Methods:
Descriptive. crosssectional study, nonrandom sample, 1.800 people 2 18 years old. A questionnaire was applied, included sociodemographic characteristics and PIC consumption. To measure IA, the Latin American and Caribbean Food Security Scale(ELCSA) was used.Results:
66% were women. 25% young adults. 45% did not complete high school. 40% were students. Housewives and pensioners. 70% consumed PIC 10-14% of the participants ate hamburgers. pre-fried potatoes hamburgers or "nuggets" 3-4 times a week (t/w) and 66% 1 to 2 t/w. The reasons for consumption were cooking faster, easy and practicality to prepare. 43% of the surveyed had some AI degree (mild. moderate or severe), 7.4% were severe. Higher AI level had lower percentage of PIC consumers, statistically significant association (chi2 = 4.84). Hamburgers an "nuggets", provide 71%-60% of total fat energy. 34%-17% of saturated fat. The energy/sodium ratio is >1 in hamburgers, "nuggets" and pre-fried potatoes. Conclusionn Most of the surveyed in different AI situation consumed PIC. Economic access and elements of the new commensality condition their consumption (AU)
Full text:
Available
Collection:
National databases
/
Spain
Health context:
Neglected Diseases
Health problem:
Zoonoses
Database:
IBECS
Main subject:
Food Quality
/
Feeding Behavior
/
Food Preferences
/
Frozen Foods
Type of study:
Observational study
/
Prevalence study
/
Prognostic study
/
Risk factors
Aspects:
Social determinants of health
Limits:
Humans
Country/Region as subject:
South America
/
Uruguay
Language:
Spanish
Journal:
Rev. esp. nutr. comunitaria
Year:
2017
Document type:
Article
Institution/Affiliation country:
Universidad de la República/Uruguay