Role of creatine kinase as an allergen in immediate selective allergy to pork meat
J. investig. allergol. clin. immunol
; 29(1): 64-66, 2019. ilus
Article
in English
| IBECS
| ID: ibc-183971
Responsible library:
ES1.1
Localization: BNCS
ABSTRACT
No disponible
Full text:
Available
Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Creatine Kinase
/
Red Meat
/
Food Hypersensitivity
/
Hypersensitivity, Immediate
Limits:
Humans
Language:
English
Journal:
J. investig. allergol. clin. immunol
Year:
2019
Document type:
Article
Institution/Affiliation country:
Diater Laboratories/Spain
/
Universidad de Alcalá/Spain