IgE Antibodies to Galactose-a-1,3-galactose, anEpitope of Red Meat Allergen, Cross-react With a Novel Flounder Roe Allergen

Chinuki, Y; Takahashi, H; Morita, E

Chinuki, Y; Takahashi, H; Morita, E.

Affiliation

Chinuki, Y; Shimane University Faculty ofMedicine. Department of Dermatology. Izumo. Japan
Takahashi, H; Hiroshima University. Office of Academic Research and Industry-GovernmentCollaboration. Hiroshima. Japan
Morita, E; Shimane University Faculty ofMedicine. Department of Dermatology. Izumo. Japan

J. investig. allergol. clin. immunol ; 32(4): 324-326, 2022. ilus

Article in English | IBECS | ID: ibc-208252

Responsible library: ES1.1

Localization: ES15.1 - BNCS

Subject(s)

Humans; Male; Female; Adult; Middle Aged; Aged; Aged, 80 and over; Food Hypersensitivity/diagnosis; Hypersensitivity, Immediate; Red Meat/adverse effects; Galactose; Epitopes

Cross-reaction; Flounder roe allergen; Galactose-α-1,3-galactose (α-Gal); Red meat allergen; ZPAX; Reacción cruzada; Alérgeno de hueva de platija; Galactosa-α-1,3-galactosa (α-Gal); Alérgeno de carne roja; ZPAX

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Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Red Meat / Food Hypersensitivity / Galactose / Hypersensitivity, Immediate / Epitopes Limits: Adult / Aged / Female / Humans / Male Language: English Journal: J. investig. allergol. clin. immunol Year: 2022 Document type: Article Institution/Affiliation country: Hiroshima University/Japan / Shimane University Faculty ofMedicine/Japan

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