Percepción y factores asociados a la posibilidad de vacunarse contra Covid-19 en trabajadores de la zona rural de Chupaca-Perú, 2021 / Perception and factors associated with the possibility of getting vaccines against Covid-19 in workers in the rural zone of Chupaca-Peru, 2021
Rev. Asoc. Esp. Espec. Med. Trab
; 31(2): 135-145, jun. 2022. tab, graf
Article
in Spanish
| IBECS
| ID: ibc-210089
Responsible library:
ES1.1
Localization: ES15.1 - BNCS
RESUMEN
Introducción:
Se ha determinado la percepción de vacunarse contra la COVID-19 en múltiples poblaciones laborales, pero esto no ha sido medido en población rural, que muchas veces tiene diferencias importantes de la urbana.Objetivo:
Determinar los factores sociolaborales asociados a la negativa a la vacunación contra la COVID-19 en trabajadores rurales de la sierra central peruana. Material yMétodos:
Estudio transversal analítico, se usó la Escala-VAC-COVID-19 para medir la percepción acerca de la vacunación, esto se cruzó con variables sociolaborales y se obtuvo estadística descriptiva y analítica.Resultados:
En el análisis multivariado, los que no querían vacunarse pertenecían al sector agricultura (RPa 1,88; valor p=0,003), quienes aún no tuvieron la enfermedad (RPa 1,61; valor p=0,045) o que no sabían si la habían tenido (RPa 1,85; valor p=0,017). Los que más querían vacunarse eran los del sector salud (RPa 0,12; valor p=0,031).Conclusión:
El mayor porcentaje de negativa a la vacunación estuvo en quienes pertenecían al sector agricultura, quienes aún no tuvieron la enfermedad o que no sabían si la habían tenido, y el mayor porcentaje de aceptación estuvo en el sector salud. (AU)ABSTRACT
Introduction:
The perception of being vaccinated against COVID-19 has been determined in multiple working populations, but this has not been measured in the rural population, which often has important differences from the urban one.Objective:
To determine the sociolaboral factors associated with the refusal of vaccination against COVID-19 in rural workers of the central Peruvian highlands. Material andMethods:
Analytical cross-sectional study, the VAC-COVID-19 Scale was used to measure the perception about vaccination, this was crossed with sociolaboral variables and descriptive and analytical statistics were obtained.Results:
In the multivariate analysis, those who did not want to be vaccinated belonged to the agricultural sector (PRa 1.88; p-value=0.003), those who had not yet had the disease (PRa 1.61; p-value=0.045) or who did not know if they had had it (PRa 1.85; p-value=0.017). Those who most wanted to be vaccinated were those in the health sector (RPa 0.12; p-value=0.031).Conclusion:
The highest percentage of refusal to vaccination was in those who belonged to the agricultural sector, those who had not yet had the disease or did not know if they had had it, and the highest percentage of acceptance was in the health sector. (AU)
Full text:
Available
Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Mass Vaccination
/
Coronavirus Infections
/
Pandemics
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
South America
/
Peru
Language:
Spanish
Journal:
Rev. Asoc. Esp. Espec. Med. Trab
Year:
2022
Document type:
Article
Institution/Affiliation country:
Universidad Continental/Perú
/
Universidad Norbert Wiener/Perú