Las setas como parte de una dieta saludable | Rev. esp. nutr. comunitaria;28(supl. 2): 38-39, 20/03/2022. | IBECS

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Las setas como parte de una dieta saludable / Mushrooms as part of a healthy diet

López Díaz, Teresa Mª.

Affiliation

López Díaz, Teresa Mª; Universidad de León. Facultad de Veterinaria. Departamento de Higiene y Tecnología de los Alimentos. España

Rev. esp. nutr. comunitaria ; 28(supl. 2): 38-39, 20/03/2022.

Article in Spanish | IBECS | ID: ibc-221773

Responsible library: ES1.1

Localization: ES15.1 - BNCS

Subject(s)

Humans; Agaricales/chemistry; Agaricales/classification; Diet, Healthy

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Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Agaricales / Diet, Healthy Limits: Humans Language: Spanish Journal: Rev. esp. nutr. comunitaria Year: 2022 Document type: Article Institution/Affiliation country: Universidad de León/España

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Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Agaricales / Diet, Healthy Limits: Humans Language: Spanish Journal: Rev. esp. nutr. comunitaria Year: 2022 Document type: Article Institution/Affiliation country: Universidad de León/España