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What Is the Limit? Anaphylaxis After Intake of a Whey Sport Supplement Shake by a Cow’s Milk–Tolerant Patient
Villalobos-Vilda, C; Lendínez, M. A; Lorente-Sorolla, C; Rodrigo-Muñoz, J. M; Del Pozo, V.
Affiliation
  • Villalobos-Vilda, C; Fundación Jiménez Díaz. Department of Allergy. Madrid. Spain
  • Lendínez, M. A; Instituto de Investigación Sanitaria (IIS) Fundación Jiménez Díaz. Department of Immunology. Madrid. Spain
  • Lorente-Sorolla, C; Instituto de Investigación Sanitaria (IIS) Fundación Jiménez Díaz. Department of Immunology. Madrid. Spain
  • Rodrigo-Muñoz, J. M; Instituto de Investigación Sanitaria (IIS) Fundación Jiménez Díaz. Department of Immunology. Madrid. Spain
  • Del Pozo, V; Instituto de Investigación Sanitaria (IIS) Fundación Jiménez Díaz. Department of Immunology. Madrid. Spain
J. investig. allergol. clin. immunol ; 33(3): 228-229, 2023. graf
Article in English | IBECS | ID: ibc-221948
Responsible library: ES1.1
Localization: ES15.1 - BNCS
Subject(s)

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Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Milk Hypersensitivity / Whey Proteins / Anaphylaxis / Milk Proteins Limits: Animals / Humans / Male Language: English Journal: J. investig. allergol. clin. immunol Year: 2023 Document type: Article Institution/Affiliation country: Fundación Jiménez Díaz/Spain / Instituto de Investigación Sanitaria (IIS) Fundación Jiménez Díaz/Spain
Fulltext
Add to My VHL
Print
XML
Search on Google

Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Milk Hypersensitivity / Whey Proteins / Anaphylaxis / Milk Proteins Limits: Animals / Humans / Male Language: English Journal: J. investig. allergol. clin. immunol Year: 2023 Document type: Article Institution/Affiliation country: Fundación Jiménez Díaz/Spain / Instituto de Investigación Sanitaria (IIS) Fundación Jiménez Díaz/Spain