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Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion
Prados-Castaño, M; Reguero-Capilla, M; Bartolomé, B; Pastor- Vargas, C; Ochando, M; Quiralte, J.
Affiliation
  • Prados-Castaño, M; University Hospital Virgen del Rocío. Allergy Unit. Seville. Spain
  • Reguero-Capilla, M; University Hospital Virgen del Rocío. Allergy Unit. Seville. Spain
  • Bartolomé, B; ROXALL Laboratories. R&D Department. Bilbao. Spain
  • Pastor- Vargas, C; Universidad Complutense de Madrid. Department of Biochemistry and Molecular Biology. Madrid. Spain
  • Ochando, M; University Hospital Virgen del Rocío. Allergy Unit. Seville. Spain
  • Quiralte, J; University Hospital Virgen del Rocío. Allergy Unit. Seville. Spain
J. investig. allergol. clin. immunol ; 33(5): 403-404, 2023. graf
Article in English | IBECS | ID: ibc-226557
Responsible library: ES1.1
Localization: ES15.1 - BNCS
Subject(s)

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Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Olea / Food Hypersensitivity / Anaphylaxis Limits: Female / Humans Language: English Journal: J. investig. allergol. clin. immunol Year: 2023 Document type: Article Institution/Affiliation country: ROXALL Laboratories/Spain / Universidad Complutense de Madrid/Spain / University Hospital Virgen del Rocío/Spain
Fulltext
Add to My VHL
Print
XML
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Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Olea / Food Hypersensitivity / Anaphylaxis Limits: Female / Humans Language: English Journal: J. investig. allergol. clin. immunol Year: 2023 Document type: Article Institution/Affiliation country: ROXALL Laboratories/Spain / Universidad Complutense de Madrid/Spain / University Hospital Virgen del Rocío/Spain