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Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria / Asociación entre la variante genética en la vía de la vitamina D (rs2282679), niveles circulantes de 25-hidroxivitamina D, resistencia a la insulina y criterios de síndrome metabólico
Luis, Daniel de; Izaola, Olatz; Primo, David; Gómez, Emilia; Torres, Beatriz; López, Juan José.
Affiliation
  • Luis, Daniel de; Universidad de Valladolid. Hospital Clínico Universitario. Department of Endocrinology and Nutrition. Valladolid. Spain
  • Izaola, Olatz; Universidad de Valladolid. Hospital Clínico Universitario. Department of Endocrinology and Nutrition. Valladolid. Spain
  • Primo, David; Universidad de Valladolid. Hospital Clínico Universitario. Department of Endocrinology and Nutrition. Valladolid. Spain
  • Gómez, Emilia; Universidad de Valladolid. Hospital Clínico Universitario. Department of Endocrinology and Nutrition. Valladolid. Spain
  • Torres, Beatriz; Universidad de Valladolid. Hospital Clínico Universitario. Department of Endocrinology and Nutrition. Valladolid. Spain
  • López, Juan José; Universidad de Valladolid. Hospital Clínico Universitario. Department of Endocrinology and Nutrition. Valladolid. Spain
Nutr. hosp ; 40(6): 1176-1182, nov.-dic. 2023. tab
Article in English | IBECS | ID: ibc-228504
Responsible library: ES1.1
Localization: ES15.1 - BNCS
ABSTRACT
Background and

aims:

some studies have reported links between 25-hydroxyvitamin D levels and the presence of metabolic syndrome. The aim of the present study was to evaluate whether an association exists among 25-hydroxyvitamin D, rs2282679 of the GC gene and metabolic syndrome (MS).

Methods:

the study involved a population of 134 postmenopausal obese females. Measurements of anthropometric parameters, blood pressure, bone turnover markers, fasting blood glucose, insulin resistance (HOMA-IR), lipid profile, C-reactive protein and prevalence of MS were recorded. Genotype of CG gene polymorphism (rs2282679) was evaluated.

Results:

insulin (delta 4.6 ± 0.9 mUI/l; p = 0.02), triglycerides (delta 21.6 ± 2.9 mg/dl; p = 0.04) and HOMA-IR (delta 1.1 ± 0.9 unit; p = 0.02) were lower in TT subjects than TG + GG patients. The percentages of individuals who had MS (OR = 2.80, 95 % CI = 1.39-5.65; p = 0.02), hypertriglyceridemia (OR = 2.39, 95 % CI = 1.44-5.96; p = 0.01), and hyperglycemia (OR = 2.72, 95 % CI = 1.23-6.00; p = 0.43) were higher in G allele carriers. Logistic regression analysis showed an increased risk of MS in G allele carriers (OR = 2.36, 95 % CI = 1.11-5.91, p = 0.02) and an increased risk of 25-hydroxyvitamin D deficiency (< 20 ng/ml) (OR = 2.43, 95 % CI = 1.13-6.69, p = 0.02), too.

Conclusions:

a negative association among G allele and insulin resistance, hypertriglyceridemia, deficiency of 25 hydroxyvitamin D levels and MS was reported in this population. (AU)
RESUMEN
Antecedentes y

objetivos:

algunos estudios han demostrado una relación entre los niveles de 25-hidroxivitamina D y la presencia del síndrome metabólico. El objetivo de este estudio fue evaluar si existe una asociación entre la 25-hidroxivitamina D, la variante rs2282679 del gen GC y el síndrome metabólico (SM).

Métodos:

el estudio involucró a una población de 134 mujeres obesas posmenopáusicas. Se registraron parámetros antropométricos, presión arterial, marcadores de recambio óseo, glucemia en ayunas, resistencia a la insulina (HOMA-IR), perfil lipídico, proteína C reactiva y prevalencia de SM. Se evaluó el genotipo del polimorfismo del gen CG (rs2282679).

Resultados:

los niveles de insulina (delta 4,6 ± 0,9 mUI/l; p = 0.02), triglicéridos (delta 21,6 ± 2,9 mg/dl; p = 0,04) y HOMA-IR (delta 1,1 ± 0,9 unidades; p = 0,02) fueron menores en los sujetos TT que en los pacientes TG + GG. Los porcentajes de individuos que tenían SM (OR = 2,80, IC 95 % = 1,39-5,65; p = 0,02), hipertrigliceridemia (OR = 2,39, IC 95 % = 1,44-5,96; p = 0,01) e hiperglucemia (OR = 2,72, IC 95 % = 1,23-6,00; p = 0,43) fueron mayores en los portadores del alelo G. El análisis de regresión logística mostró un mayor riesgo de SM en los portadores del alelo G (OR = 2,36, IC 95 % = 1,11-5,91; p = 0,02) y un mayor riesgo de deficiencia de 25-hidroxivitamina D (< 20 ng/ml) (OR = 2,43, IC 95 % = 1,13-6,69; p = 0,02).

Conclusiones:

en esta población hemos detectado una asociación negativa entre el alelo G y la resistencia a la insulina, hipertrigliceridemia, deficiencia niveles de 25-hidroxivitamina D y SM. (AU)
Subject(s)


Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Vitamin D / Metabolic Syndrome Limits: Aged / Female / Humans Language: English Journal: Nutr. hosp Year: 2023 Document type: Article Institution/Affiliation country: Universidad de Valladolid/Spain

Full text: Available Collection: National databases / Spain Database: IBECS Main subject: Vitamin D / Metabolic Syndrome Limits: Aged / Female / Humans Language: English Journal: Nutr. hosp Year: 2023 Document type: Article Institution/Affiliation country: Universidad de Valladolid/Spain
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