Alergia a alimentos / Food alergy
Rev. clín. esp. (Ed. impr.)
; 204(10): 535-537, oct. 2004.
Article
in Es
| IBECS
| ID: ibc-36206
Responsible library:
ES1.1
Localization: ES1.1 - BNCS
RESUMEN
No disponible
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Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Immunoglobulin E
/
Prevalence
/
Food Hypersensitivity
Type of study:
Prevalence study
/
Risk factors
Limits:
Humans
Language:
Spanish
Journal:
Rev. clín. esp. (Ed. impr.)
Year:
2004
Document type:
Article
Institution/Affiliation country:
Hospital Ramón y Cajal/España