Por una política de nutrición en Europa en el siglo XXI: desarrollo de unas guías alimentarias basadas en el consumo de alimentos / Towards a nutrition policy in Europe for the XXI centruy: development of food-based dietary guidelines
Nutr. clín. diet. hosp
; 20(3): 111-128, mayo 2000. tab, graf
Article
in Es
| IBECS
| ID: ibc-5162
Responsible library:
ES1.1
Localization: ES1.1 - BNCS
RESUMEN
No disponible
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Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Food Planning
/
Energy Intake
/
Dietary Fats
/
24457
/
Nutrition Policy
Type of study:
Practice guideline
Limits:
Humans
Country/Region as subject:
Europa
Language:
Spanish
Journal:
Nutr. clín. diet. hosp
Year:
2000
Document type:
Article
Institution/Affiliation country:
Centro de Investigación en Nutrición Comunitaria Parc Cientific /España
/
Department of Consumer Research and Epidemiology/España
/
Institute of European Foco Studies/España
/
Institute of Nutritional Sciences, University of Vienna/Austria
/
Instituto Superior de Ciencias da Nutriçao e Alimentaçao da Universidade do Porto/España
/
Ministry of Agriculture, Fisheries and Food/Reino Unido
/
National Food Administration/Suecia
/
National Public Health Institute/Finlandia
/
Preventive Medicine and Nutrition Clinic, School of Medicine, University of Crete /Grecia
/
Royal Veterinary and Agricultural University/Dinamarca