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Aspectos relevantes de la Alergia Alimentaria / Food allergy: some relevan aspects
Martín Esteban, M.
Affiliation
  • Martín Esteban, M; Hospital Universitario La Paz. Madrid. España
Pediátrika (Madr.) ; 27(3): 73-77, mar. 2007.
Article in Es | IBECS | ID: ibc-64089
Responsible library: ES15.1
Localization: ES15.1 - BNCS
ABSTRACT
La alergia alimentaria es muy frecuente en el lactante. Cuando esto ocurre es necesario utilizar fórmulas de sustitución, fundamentalmente hidrolizados de proteínas de leche de vaca o fórmulas de soja. En este artículo se revisan los aspectos más relevantes de la alergia alimentaria
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Collection: National databases / Spain Health context: Neglected Diseases Health problem: Zoonoses Database: IBECS Main subject: Food Hypersensitivity Type of study: Diagnostic study Limits: Female / Humans / Infant / Male Language: Spanish Journal: Pediátrika (Madr.) Year: 2007 Document type: Article Institution/Affiliation country: Hospital Universitario La Paz/España
Search on Google
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Print
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Collection: National databases / Spain Health context: Neglected Diseases Health problem: Zoonoses Database: IBECS Main subject: Food Hypersensitivity Type of study: Diagnostic study Limits: Female / Humans / Infant / Male Language: Spanish Journal: Pediátrika (Madr.) Year: 2007 Document type: Article Institution/Affiliation country: Hospital Universitario La Paz/España