Estrategias, tipos y composición de los primeros preparados destinados a la alimentación infantil / Types and composition of the first infant feeding products and the strategies used
Rev. esp. nutr. comunitaria
; 16(4): 194-200, oct.-dic. 2010. tab
Article
in Spanish
| IBECS
| ID: ibc-89459
Responsible library:
ES1.1
Localization: BNCS
RESUMEN
A partir de una revisión bibliográfica, se describen los productos destinados a la alimentación infantil aparecidos entre finales del siglo xix y principios del xx. Se analizan los distintos tipos (alimentos y alimentos-medicamentos), los productos más representativos de cada uno de ellos y se reproducen datos de la época sobre su composición(AU)
ABSTRACT
Based on a literature review, we analyzed the food products intended for use in infant feeding between the end of the 19th century and the beginning of the 20th century. The different types of products, the most representative products in each category, and the data reported on their composition during that period are summarized(AU)
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Collection:
National databases
/
Spain
Database:
IBECS
Main subject:
Carbohydrates
/
Breast-Milk Substitutes
/
Infant Nutrition
/
Food
/
Milk, Human
Type of study:
Prognostic study
Limits:
Female
/
Humans
/
Male
Language:
Spanish
Journal:
Rev. esp. nutr. comunitaria
Year:
2010
Document type:
Article
Institution/Affiliation country:
Universidad de Barcelona/España
