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Cólera: ABERC recomenda medidas para o preparo de alimentos / Cholera: ABERC recommends measures for food preparation
ABERC, ed.
Hig. aliment ; 5(18): 5-10, jun. 1991. ilus
Article in Portuguese | LILACS | ID: lil-105519
Responsible library: BR1.1
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Collection: International databases Health context: SDG3 - Health and Well-Being / Neglected Diseases Health problem: Target 3.3: End transmission of communicable diseases / Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil / Cholera / Neglected Diseases / Zoonoses Database: LILACS Main subject: Cholera / Collective Feeding Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 1991 Document type: Article / Congress and conference
Search on Google
Add to My VHL
Print
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Collection: International databases Health context: SDG3 - Health and Well-Being / Neglected Diseases Health problem: Target 3.3: End transmission of communicable diseases / Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil / Cholera / Neglected Diseases / Zoonoses Database: LILACS Main subject: Cholera / Collective Feeding Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 1991 Document type: Article / Congress and conference