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Producción natural de Cookeina sulcipes (Ascomycotina, pezizales) en la región de Tapachula, Chiapas (México) / Natural production of Cookeina sulcipes (Ascomycotina, pezizales) in the Tapachula region, Chiapas (Mexico)
Rev. mex. micol ; 9: 47-56, ene.-dic. 1993. tab
Article in Es | LILACS | ID: lil-134935
Responsible library: MX1.1
RESUMEN
Se evaluó la producción del hongo comestible Cookeina sulcipes, en dos cuadrados de 100 m² cada uno, en una plantación de cacao dentro de la región tropical de Tapachula, Chiapas. La producción de cuerpos fructíferos de 31.7864.62 kg/ha
Subject(s)
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Collection: 01-internacional Database: LILACS Main subject: Basidiomycota / Food Production / Humidity Country/Region as subject: Mexico Language: Es Journal: Rev. mex. micol Journal subject: MICROBIOLOGIA Year: 1993 Document type: Article Country of publication: Mexico
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Collection: 01-internacional Database: LILACS Main subject: Basidiomycota / Food Production / Humidity Country/Region as subject: Mexico Language: Es Journal: Rev. mex. micol Journal subject: MICROBIOLOGIA Year: 1993 Document type: Article Country of publication: Mexico