Alkaline cleavage of disulfide bonds in the black-eyed pea trypsin and chymotrypsin inhibitor
An. acad. bras. ciênc
; 57(1): 87-93, mar. 1985. ilus, tab
Article
in English
| LILACS
| ID: lil-1378
Responsible library:
BR1.1
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Collection:
International databases
Database:
LILACS
Main subject:
Seeds
/
Sulfhydryl Compounds
/
Plant Proteins, Dietary
/
Chymotrypsin
/
Trypsin Inhibitors
Language:
English
Journal:
An. acad. bras. ciênc
Journal subject:
Science
Year:
1985
Document type:
Article