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Alkaline cleavage of disulfide bonds in the black-eyed pea trypsin and chymotrypsin inhibitor
An. acad. bras. ciênc ; 57(1): 87-93, mar. 1985. ilus, tab
Article in English | LILACS | ID: lil-1378
Responsible library: BR1.1
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Collection: International databases Database: LILACS Main subject: Seeds / Sulfhydryl Compounds / Plant Proteins, Dietary / Chymotrypsin / Trypsin Inhibitors Language: English Journal: An. acad. bras. ciênc Journal subject: Science Year: 1985 Document type: Article
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Collection: International databases Database: LILACS Main subject: Seeds / Sulfhydryl Compounds / Plant Proteins, Dietary / Chymotrypsin / Trypsin Inhibitors Language: English Journal: An. acad. bras. ciênc Journal subject: Science Year: 1985 Document type: Article
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