Shigella em alimentos

Pereira, Maria Lucia; Silva, Edir Nepomuceno da

Shigella em alimentos / Shigella in the foods

Pereira, Maria Lucia; Silva, Edir Nepomuceno da.

Hig. aliment ; 7(25): 5-11, mar. 1993.

Article in Portuguese | LILACS | ID: lil-139820

Responsible library: BR19.1

RESUMO

RESUMO

Comenta-se nesta breve revisao a participacao e o significado de Shigella em processos de infeccao alimentar. Sao tambem abordados as caracteristicas do microrganismo, seus fatores de virulencia e determinancia genetica.Aspectos epidemiologicos da infeccao, bem como, condicoes de crescimento e metodos de deteccao em alimentos, sao tambem abordados

Subject(s)

Humans; Dysentery, Bacillary/diagnosis; Dysentery, Bacillary/epidemiology; Dysentery, Bacillary/pathology; Dysentery, Bacillary/prevention & control; Food Handling/methods; Shigella boydii/growth & development; Shigella boydii/pathogenicity; Shigella dysenteriae/growth & development; Shigella dysenteriae/pathogenicity; Shigella flexneri/growth & development; Shigella flexneri/pathogenicity; Shigella sonnei/growth & development; Shigella sonnei/pathogenicity; Virulence; Food Contamination/prevention & control; Food Hygiene; Food-Processing Industry/methods; Food-Processing Industry; Bacterial Infections/transmission; Intestines/pathology

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Collection: International databases Health context: SDG3 - Health and Well-Being / Neglected Diseases Health problem: Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil / Neglected Diseases / Zoonoses Database: LILACS Main subject: Shigella boydii / Shigella dysenteriae / Shigella flexneri / Shigella sonnei / Virulence / Dysentery, Bacillary / Food Handling Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 1993 Document type: Article

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