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Alguns aspectos da maturaçäo de pescado salgado / Main aspects on the maturation of salted fish
Morais, Cleso de; Silveira, Expedito Tadeu Facco; Silveira, Neliane Ferraz de A.
Colet. Inst. Tecnol. Alimentos ; 22(2): 109-17, jul.-dez. 1992.
Article in Portuguese | LILACS | ID: lil-147892
Responsible library: BR734.1
RESUMO
Descrevem-se, brevemente, alguns aspectos de maturaçäo do pescado salgado. Alteraçöes físicas, químicas, bioquímicas e microbiológicas do processo säo discutidas
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Collection: International databases Database: LILACS Main subject: Sodium Chloride / Fish Products / Fishes / Food Handling / Food Preservation Limits: Animals Language: Portuguese Journal: Colet. Inst. Tecnol. Alimentos Journal subject: Nutritional Sciences Year: 1992 Document type: Article
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Collection: International databases Database: LILACS Main subject: Sodium Chloride / Fish Products / Fishes / Food Handling / Food Preservation Limits: Animals Language: Portuguese Journal: Colet. Inst. Tecnol. Alimentos Journal subject: Nutritional Sciences Year: 1992 Document type: Article