Caracterizaçäo de farinhas integrais de soja | Arq. biol. tecnol;34(3/4): 593-608, 1991. ilus, tab | LILACS

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Caracterizaçäo de farinhas integrais de soja / Characterization of full-fat soybean flours

Gomes, Jose Carlos; Coelho, Dilson Teixeira; Sant'Ana, Renato; Nunes, Gilvanda Silva; Murad, Adriana Lopes.

Arq. biol. tecnol ; 34(3/4): 593-608, 1991. ilus, tab

Article in Portuguese | LILACS | ID: lil-152384

Responsible library: BR16.1

Subject(s)

Flour/analysis; Glycine max; Food, Formulated; Food Handling/methods

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Collection: International databases Database: LILACS Main subject: Glycine max / Flour Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1991 Document type: Article

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Collection: International databases Database: LILACS Main subject: Glycine max / Flour Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1991 Document type: Article