Caracterizaçäo de farinhas integrais de soja / Characterization of full-fat soybean flours
Arq. biol. tecnol
; 34(3/4): 593-608, 1991. ilus, tab
Article
in Portuguese
| LILACS
| ID: lil-152384
Responsible library:
BR16.1
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Collection:
International databases
Database:
LILACS
Main subject:
Glycine max
/
Flour
Language:
Portuguese
Journal:
Arq. biol. tecnol
Journal subject:
Biology
/
Biotechnology
Year:
1991
Document type:
Article