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Inibiçäo química do escurecimento do arroz durante o processo de parbolizaçäo / Chemical inhibition of rice browning during parboiling process
Nunes, Gilvanda Silva; Pimenta, Alexandra Santos; Nascentes, Renato Cruz.
Arq. biol. tecnol ; 36(1): 1-12, 1993. ilus, tab
Article in Pt | LILACS | ID: lil-161712
Responsible library: BR16.1
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Collection: 01-internacional Database: LILACS Main subject: Oryza / Food Handling / Food Technology Language: Pt Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1993 Document type: Article Country of publication: Brazil
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Collection: 01-internacional Database: LILACS Main subject: Oryza / Food Handling / Food Technology Language: Pt Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1993 Document type: Article Country of publication: Brazil