Avaliaçäo comparativa de três métodos para determinaçäo de colesterol em gema de ovo

Bragagnolo, Neura; Rodrigues-Amaya, Delia B

Avaliaçäo comparativa de três métodos para determinaçäo de colesterol em gema de ovo / Comparative evaluation of three methods for the determination of cholesterol in egg yolk

Bragagnolo, Neura; Rodrigues-Amaya, Delia B.

Arq. biol. tecnol ; 36(2): 237-51, 1993. ilus, tab

Article in Portuguese | LILACS | ID: lil-161719

Responsible library: BR16.1

Subject(s)

Cholesterol/analysis; Cholesterol; Cholesterol/adverse effects; Cholesterol/metabolism; Colorimetry; Colorimetry/statistics & numerical data; Egg Yolk/adverse effects; Egg Yolk/metabolism; Eggs/adverse effects; Eggs/analysis; Eggs/toxicity; Eggs/statistics & numerical data

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Collection: International databases Database: LILACS Main subject: Cholesterol Language: Portuguese Journal: Arq. biol. tecnol Journal subject: Biology / Biotechnology Year: 1993 Document type: Article

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