Notas sobre a origem da culinária: uma abordagem evolutiva / Notes about the beginning of cookery: a evolutional approach
Rev. nutr. PUCCAMP
; 8(2): 231-44, jul.-dez. 1995.
Article
in Portuguese
| LILACS
| ID: lil-179700
Responsible library:
BR10.1
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Collection:
International databases
Database:
LILACS
Main subject:
Cooking
Type of study:
Qualitative research
Language:
Portuguese
Journal:
Rev. nutr. PUCCAMP
Journal subject:
Nutritional Sciences
Year:
1995
Document type:
Article