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Los hábitos alimentarios del hombre y la patología colónica / Human food habits and the colonic pathology
Pérgola, Federico.
Rev. argent. coloproctología ; 7(1): 65-74, 1995.
Article in Spanish | LILACS | ID: lil-187464
Responsible library: AR1.1
RESUMEN
La cualidad y calidad de los alimentos con que el hombre se nutre han sido siempre motivo de atención. En este trabajo se efectúa una revisión histórica del tipo de alimentación humana, sus formas de obtención y preparación y su influencia en diversas patologías. Se pone énfasis en la relación de la dieta y el colon destacándose el rol de la fibra en el cáncer y en la enfermedad diverticular colónica.
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Collection: International databases Health context: SDG3 - Health and Well-Being / Neglected Diseases / SDG3 -Target 3.5 Prevention and treatment of consumption of psychoactive substances Health problem: Target 3.4: Reduce premature mortality due to noncommunicable diseases / Zoonoses / Alcohol Database: LILACS Main subject: Primates / Colorectal Neoplasms / Diet, Macrobiotic / Diet / Collective Feeding / Feeding Behavior / Food-Processing Industry / Animal Feed Type of study: Prognostic study Limits: Female / Humans / Male Language: Spanish Journal: Rev. argent. coloproctología Journal subject: Cirurgia Colorretal / Doen‡as Retais / Doen‡as do Colo / Gastroenterology Year: 1995 Document type: Article
Search on Google
Add to My VHL
Print
XML
Collection: International databases Health context: SDG3 - Health and Well-Being / Neglected Diseases / SDG3 -Target 3.5 Prevention and treatment of consumption of psychoactive substances Health problem: Target 3.4: Reduce premature mortality due to noncommunicable diseases / Zoonoses / Alcohol Database: LILACS Main subject: Primates / Colorectal Neoplasms / Diet, Macrobiotic / Diet / Collective Feeding / Feeding Behavior / Food-Processing Industry / Animal Feed Type of study: Prognostic study Limits: Female / Humans / Male Language: Spanish Journal: Rev. argent. coloproctología Journal subject: Cirurgia Colorretal / Doen‡as Retais / Doen‡as do Colo / Gastroenterology Year: 1995 Document type: Article