Conservaçäo de alimentos pelo controle da umidade / Food conservation by humidity control
In. Baruffaldi, Renato; Oliveira, Maricê Nogueira. Fundamentos de tecnologia de alimentos. Säo Paulo, Atheneu, 1998. p.123-52, ilus, tab, graf. (BR).
Monography
in Portuguese
| LILACS
| ID: lil-217740
Responsible library:
BR40.1
Localization: BR40.1; 664
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Collection:
International databases
Database:
LILACS
Main subject:
Food Preservation
/
Food Technology
/
Humidity
Language:
Portuguese
Year:
1998
Document type:
Monography