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Garantía de calidad de los alimentos fortificados: manual para inspectores / Garanty of quality for strengthen foods: Manual for inspectors
Daroca, Maria del Carmen de; Mariscal, Antonio; Alvarez Gantier, Daniel; Zalles, Wilfor.
La Paz; OPS/OMS; 1998. 56 p. tab.
Monography in Spanish | LILACS, LIBOCS, LIBOSP | ID: lil-231811
Responsible library: BO2.1
Localization: BO QU145 D224g / BO2.1
RESUMEN
El propósito de este manual es codayuvar en la formación y las funciones que cumplen los inspectores del control de la calidad de los alimentos, sistematizando las principales tareas del control de calidad y los aspectos relevantes de la fortificación
Subject(s)
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Collection: International databases Database: LIBOCS / LIBOSP / LILACS Main subject: Quality Assurance, Health Care / Quality Control / Food, Fortified / Fluoridation Country/Region as subject: South America / Bolivia Language: Spanish Year: 1998 Document type: Monography
Search on Google
Add to My VHL
Print
XML
Collection: International databases Database: LIBOCS / LIBOSP / LILACS Main subject: Quality Assurance, Health Care / Quality Control / Food, Fortified / Fluoridation Country/Region as subject: South America / Bolivia Language: Spanish Year: 1998 Document type: Monography